PURPOSE

  • Paneer press is used to remove moisture & form a paneer block from mass of curd and maintains the moisture with
    cylic pressing program.

OPERATION

  • We need to place the micro Perforated moulds on paneer press.
    It will maintain require moisture from curd and remove whey to get exact predefined shape of mould.
  • It is cycliic Process of pressing with differentiating pressure in accordance with time i.e. 2 minutes at 2 bar and next 3
    minutes at 4 bar.
  • Cyclic pressing is depends on the final required product and the moisture content of the batch. Drained whey from
    perforation is collected through tray to whey storage tank.

Technical Specification

Specification Details
Hoop Size Mould size 300 X 300 X 100 mm / Customized
Capacity As per Customer requirement
Number of Moulds in Each Station Minimum 2 nos. Moulds & Maximum 3 nos. Moulds
Pneumatic Cylinder Make Festo / SMC make
Pressing Plate SS 304
Operating Panel SS 304
HMI Delta / Siemens
MOC SS 304
Number of Stations As per Customer requirement
Required Air Pressure Minimum 6 bar
Frame SS 304 Angle, SS 304 Box Section
Bottom Outlet Drain on the Bottom Tray Ball Valve
Automation Progressive type cyclic pressing protocol, Auto pressure release as per the predefined time
MIS PLC Connection through SCADA for Daily Production Report

Looking for "Paneer Press" ?