- All the production phases of the mould, from the tools and equipment to Injection, micro perforation And subsequent mechanization.
- Our mould is the only one that is built as a one piece unit, adapting both the internal and external measurements of the mould to the needs of the client.
- Our exclusive design allows the unit to be cleaned more thoroughly, avoiding the accumulation of residue on welds and joints, as occurs in other cases.
- As a result, we can provide the client with personalized attention for any project that they wish to carry out.
- For rectangular or large sized moulds, we have at our disposal stainless reinforcements that give the walls of the mould greater mechanical solidity. So long as the mould allows it, we include the reinforcement as a single piece that is cut using a laser. This type of reinforcement prevents dirt, provides functional durability and easier handling for the operator.
Different Types of Moulds

Smooth Cheese Moulds
Take full advantage of the complete and intelligent GEMAK Dairy Processing Equipment line. With precision-engineered designs and food-grade materials, our Smooth Cheese Moulds ensure consistent quality, hygiene, and ease of handling throughout your cheese-making process. Whether you are a small artisanal producer or a large-scale dairy processor, our moulds deliver performance, durability, and superior results. GEMAK puts you and your products at the heart of dairy innovation.
- Suitable for a wide range of cheese types and textures
- Smooth internal surface for easy release and perfect finish
- Operator friendly and easy to clean
- Durable, food-safe materials ensure long-lasting use
- Designed for uniform whey drainage and optimal shaping
- Available in multiple sizes to meet specific production needs