Cheese press is used to remove whey from the product with pneumatic pressing process
OPERATING PRINCIPLE
The frame is made of SS 304 SS square pipe. The Cheese removed from the cheese vat consists of a lot of whey. This
whey has to be removed, before it is processed and packed. The cheese is filled in the SS hoops, which are having
perforationsthroughout the body, for removing the whey. The Hoops are pressed by Pneumatic press so that the whey
is completely drained from the product. The drain whey is collected at the bottom of the tray through a ball valve.
DESIGN AND FEATURES
The SS Hoops are made of SS 304 and there are three partsforming the hoops. Top, Bottom and the intermediate box
which holds the top & bottom of the hoops. The hoops are designed depends upon the customer requirement. The
Pneumaticsis of Festo/SMC make with Aluminum/SS body with SS piston. The Hoops are protected on all sides by SS
flats.
Technical Specification
| Specification | Details |
|---|---|
| Capacity | 2/4/6 Head |
| MOC | SS 304 |
| Pneumatics | Festo / SMC |
| SS Frame | SS 304 Angle, Box Pipe |
| Bottom Plate | SS 304 |
| Top Mounting Plate | SS 304 |
| No of Hoops | As per customer requirement |
| SS 304 Perforated Hoops | Top Part/Intermediate Part/Bottom Tray/With perforation for easy draining |
| Mounting type | Vertical |
| Bottom outlet drain on the bottom tray | Ball Valve |
| SS Hoops support | SS 304 Flat 100 x 5mm |
| SS Control Panel | Fitted with Timer, On/Off Illuminated Push Buttons, Main switch |