Micro Perforated Mould

• All the production phases of the mould, from the tools and equipment to Injection, micro perforation And subsequent mechanization.
• Our mould is the only one that is built as a one piece unit, adapting both the internal and external measurements of the mould to the needs of the client.
• Our exclusive design allows the unit to be cleaned more thoroughly, avoiding the accumulation of residue on welds and joints, as occurs in other cases.
• As a result, we can provide the client with personalized attention for any project that they wish to carry out.
• For rectangular or large sized moulds, we have at our disposal stainless reinforcements that give the walls of the mould greater mechanical solidity. So long as the mould allows it, we include the reinforcement as a single piece that is cut using a laser. This type of reinforcement prevents dirt, provides functional durability and easier handling for the operator.

Take full advantage of the advanced and intelligent GEMAK Dairy Processing Equipment range. Our Smooth Cheese Moulds are precision-engineered using food-grade materials to ensure top-tier hygiene, consistent quality, and ease of use. Whether you're a boutique cheesemaker or a large-scale producer, GEMAK moulds offer lasting performance and exceptional results.

• Suitable for a wide range of cheese types and textures
• Smooth inner surface for easy release and flawless finish
• Ergonomic design – operator friendly and easy to clean
• Built from durable, food-safe materials
• Ensures uniform whey drainage and ideal shaping
• Available in various sizes to suit your production scale

A classic Spanish delight, Manchego is a firm and buttery cheese made from milk, renowned for its distinctive flavor and iconic zigzag rind pattern. Aged to perfection, Manchego delivers a rich, nutty taste with notes of caramel and a slightly tangy finish. Perfect for cheese boards, tapas, or gourmet dishes, this PDO-certified cheese reflects centuries of artisanal tradition from the La Mancha region.

• Made from 100% milk (Manchega breed)
• Firm texture with a creamy, melt-in-mouth feel
• Natural rind with traditional basket weave imprint
• Aged from 60 days to over a year for flavor depth

• High in protein, calcium, and essential nutrients

• Ideal for slicing, grating, or pairing with wine and olives

Bar Cheese is a versatile, firm yet sliceable cheese block, perfect for a variety of culinary and snacking applications. Known for its smooth texture and mild, creamy flavor, Bar Cheese is ideal for slicing, shredding, or melting. It’s commonly used in sandwiches, burgers, sauces, and cheese platters—making it a favorite in both home kitchens and food service operations.

• Uniform block shape for easy cutting and portioning
• Smooth, semi-firm texture with mild flavor
• Excellent meltability for hot dishes and sauces
• Great for sandwiches, snacks, or industrial use
• Long shelf life with consistent quality
• Available in different weights and packaging options

Square Cheese offers a convenient, uniform shape ideal for high-efficiency food production and ready-to-eat applications. With a smooth texture and balanced flavor, these cheese squares are perfect for sandwiches, burgers, wraps, and portion-controlled servings. Designed for consistency and ease of handling, they’re widely used in both retail and commercial kitchens.

• Perfectly cut for portion control and uniform presentation
• Smooth, sliceable texture with mild, creamy taste
• Ideal for sandwiches, burgers, and cheese platters
• Consistent size for fast and easy assembly
• Made from high-quality, food-safe ingredients
• Available in various thicknesses and packaging options